Recipe introduction: fried dumplings have soft dough and delicious stuffing.

material

Fat and lean pork 1000g, celery 500g, ginger and white pepper, flour 1000g, baking powder 6g, aluminum-free baking powder 15-20g, and warm water 350-500ml.

Baking powder: add 3 grams of baking powder to every 500 grams of flour.

Aluminum-free baking powder: 2% baking powder per 500 grams of flour.

working methods

1. Add baking powder and aluminum-free baking powder to the low-gluten flour and mix well.

2. Then mix the dough with warm water. Don't make the dough too hard. Knead the dough and stick your hands a little. If it is too hard, there will be less water.

3. Then cover the basin and let it curl.

4. Pork is cut into pieces.

5. Pour oil in a hot pot. The oil is hot, put some ginger. When the ginger turns yellow, turn off the fire, then take out the ginger slices and throw them away.

6. When the oil is cold, add chopped meat, add pepper and salt and mix well.

7. Then pour in the chopped celery and mix the stuffing for later use.

8. Wait until the dough expands, knead the dough and knead the dough of the same size.

9. Roll it into a dumpling skin, but it should be slightly thicker and not too thin.

10. Wrap the steamed stuffed bun, put it in a non-stick pan and cover it.

1 1, let the steamed stuffed bun roll up again (because the dough has been squashed and needs to be rolled up again)

12. When the steamed stuffed bun is cooked, turn on the gas, pour the oil in the pot, heat it slightly for 2-3 minutes, and then pour a small bowl of water.

13, the fire is boiled, and then it is changed to medium and small fire.

14, when the water is gone, the fried bread will have crispy skin. If you like that kind of restaurant with thin edges, add some starch water, and the buns will have crispy edges.

15. Finally, put the fried steamed buns into the plate. Turn the steamed stuffed bun upside down, with the crispy side up.

skill

1, if you want to mix noodles, it will become fried dumplings with hard skin and soft skin.

2, a pot of fried dumplings, about 7-8, a small bowl of water is enough.

3, the fire to boil, and then simmer in a small fire, can not open the lid.

When you hear the squeak in the pot, it means that the water is almost dry and crisp. At this time, you can turn it on and adjust the firepower, otherwise the fire will be too big to paste the bottom.