Each shad is 30g1.1-1.5kg of garlic.

Seafood sauce 250 soy sauce 10g

Pepper10g coriander 30g

20g of soy sauce and 30g of peanut oil.

30 grams of garlic seedlings

Steps:

1. Wash the fish first, and then let the fish dry naturally in the sun for a day.

2. The next day, put the prepared sauce (sauce:

Seafood sauce, peanut oil, light soy sauce, soy sauce, coriander, pepper, garlic) are applied to the whole body of shad. Remember to coat the fish head and belly with sauce.

3. The shad dipped in the sauce is naturally dried in the sun for 2 days (it should be taken back to the house at night to prevent the fog from getting wet), which can be refrigerated in the refrigerator and steamed when you want to eat.

4. Steaming dry shad is very simple, just steam it with soy sauce and peanut oil. But I like steaming bacon together. It's delicious.