1, kindergarten Monday cookbook.

Breakfast, fresh milk, barbecued pork buns, Chinese food, minced scallops, stewed tofu, scrambled eggs with tomatoes, lean spinach, pork liver soup, fruit and Sydney.

2. Kindergarten Tuesday recipes.

Breakfast, rice porridge with sauce meat, Chinese food, tomato sauce, ham and eggs, papaya and crucian carp soup, fruit, bananas, dinner, sweet potato with milk and sesame sauce.

3. Kindergarten Wednesday recipes.

Breakfast, fresh milk onion oil roll, Chinese food, barbecued carrots, lettuce in oyster sauce, seaweed, dried shrimps, egg soup, fruits, apples, dinner, snow ear eggs, and red dates in syrup.

4. Kindergarten Thursday recipes.

Breakfast, pork liver and lean pumpkin porridge, Chinese food, bean sprout ham, fried noodles with shredded pork and eggs, chicken feet and eyebrows, tofu pudding and pork bone soup, dinner, and sour grandma's delicious bread.

5. Kindergarten Friday recipes.

Breakfast, fresh milk, honey buns, Chinese food, fish patties with tomato sauce, beef fried cauliflower, mustard minced pork liver soup, dinner, minced green vegetables, eggs and butterfly powder.

Matters needing attention in children's nutrition collocation

1. Children's daily demand for cereals is between 180-260g, including 70-90g of meat, 60g of eggs, 200-250g of vegetables, 0/00-150g of fruits and 200ml of milk.

2. The choice of ingredients in the weekly recipe should be kept at 60-70. The daily intake of ingredients in children's recipes should be strictly in accordance with this standard. The ingredients must be matched with coarse grain flour and rice, and the vegetarian dishes are lean.