Over the years, the catering in my hometown has also undergone great changes, from the initial ten bowls to the current 12, 14, 16 bowls. I think this is a growth of our place, because everyone's economic conditions are getting better and better, so we can get what we want.

The last dish here used to be braised pork with plum. Although I don't know why, I can see food every time because I hardly eat it. But my father and grandmother like this dish very much, because I think it is too greasy, and most of it is fat. And I am a person who doesn't eat fat, so I can't stand this dish, but I have to say it tastes good.

Later, the last dish slowly turned into a bowl of green vegetables, which may be a bowl of lettuce, a bowl of Chinese cabbage or Chinese cabbage. This is because with the better conditions, we have more and more dishes, and almost every dish is big fish and big meat. The host family may show sincerity to the guests because of this idea, so they are all meat dishes and can't have vegetarian dishes. However, some people still like vegetarianism. For example, if they want to eat, they must match some vegetarian dishes, thinking that the combination of vegetarian dishes is the best.

Because it's a banquet, I won't eat at first, but I will eat food and drink first, and then I will start eating at last. At this time, many people hope to have some vegetables to eat. Plus eating so many meat dishes will make you feel particularly greasy. I also need some vegetables to solve this problem at this time, so I will choose some vegetables for the last course.