Preparation materials: millet 150g, pumpkin 300g, a little sesame oil.

1, millet porridge and pumpkin are ready;

2. Peel and slice the pumpkin;

3. Put it in the blender and crush it. If there is no machine, you can chop it;

4. Wash the millet and soak it for 30 minutes;

5, put enough water in the pot to boil, add millet;

6. Add pumpkin puree;

7. Bring to a boil with high fire, stir, skim off the floating foam, turn to low fire and continue to cook, and drop a few drops of sesame oil;

8. Cook until the soup is thick, then turn off the fire;

9. finished product.