Ingredients: half a rooster.
Ingredients: three potatoes, one carrot, two millet peppers, one onion, a small piece of ginger, a little soy sauce, a little pepper, a little salt, a little chopped green onion, half a bowl of yellow wine, a small piece of cinnamon, two star anise and two fragrant leaves.
Practice: 1 Wash and chop half a chicken, then put it in a pot with cold water, add ginger cooking wine, blanch it with clear water, then wash it off with warm water, take it out and drain it.
2: Cut peeled potatoes and carrots into hob blocks respectively.
3: Cut an onion, slice the ginger, dice the garlic, and then cut the millet pepper into rings. You can put more spicy food, so I put two.
4. Heat the pan and pour the oil. First, put cinnamon, fragrant leaves and star anise in the pot, stir-fry the seasoning with a small torch, and then add onion, ginger, garlic and millet pepper to stir-fry the flavor of the seasoning.
5: Pour in the cooked chicken pieces and stir fry. Add in soy sauce, soy sauce and oyster sauce and stir fry evenly to make the chicken pieces even in color.
6: Pour half a small bowl of yellow rice wine to remove fishy smell, stir fry over medium heat, and dry the water vapor in the chicken nuggets.
7: Put the chicken pieces into the casserole, add the hot water without chicken pieces, and simmer for 30 minutes.
8: Pour in potatoes and carrots, and continue to cook for 10 minutes until the potatoes and carrots are soft and tasty. The soup must not be too dry. It is great for bibimbap. ) Sprinkle with chopped green onion and the casserole chicken pot will be ready.
9. The casserole chicken pot made in this way, the chicken is particularly tender and smooth, and the potatoes and carrots are soft and delicious, which is really delicious. Finally, mix the soup with the rice and eat it clean. Friends you like must try!