Ingredients: jellyfish (it is better to choose small stone jellyfish, which will be sweeter), garlic cloves, 3 eggs, 6 spoonfuls of sweet potato powder, salt and 250g of jellyfish.

Steps:

1. Add salt to the eggs and mix well.

I don't have any garlic leaves. I use onions and chop them up for later use.

Wash snapper carefully, or it will have a shell. Add sweet potato powder and garlic leaves, or onion, add a little salt and mix well with a spoonful of oil.

4, burn oil in the pot, burn through the pot and oil, be sure to burn through or stick the pot! .

5. Add the evenly stirred oysters and fry them on both sides.

6. After frying on both sides, pour the egg mixture around the oysters.

7, the egg liquid is fried out of the pot.