Ingredients: tofu, chicken, mushrooms, vermicelli, vegetables, ginger slices.

Seasoning: white pepper, salt

Exercise:

1. Rinse dried mushrooms thoroughly, soak them in warm water and store them in mushroom water;

2. Rinse the bean bubbles with clean water;

3. Wash and chop the chicken legs, wash and drain after flying;

4. Add a little oil to the pot, heat it and add ginger slices to stir fry; Then pour in the chicken pieces and stir fry slightly;

5. Move the chicken pieces into a casserole, pour in the water soaked with mushrooms and a proper amount of warm water, boil over high fire and turn to low heat 10 minute;

6. Pour in bean bubbles and continue to simmer for 5 minutes;

7. Wash vegetables;

8. Join the fans and cook for a while;

9. Add vegetables and cook them a little. Finally, add white pepper and salt.