Recipe introduction
Shredded pork and shredded water chestnut are slender, elegant and beautiful, fresh and tender, fragrant and refreshing.
material
Ingredients: 500g of Zizania latifolia, lean meat150g,
Seasoning: soy sauce 20g, vegetable oil 50g, salt 5g, monosodium glutamate 3g, cooking wine 10g, egg 30g, pea starch 6g, onion 10g and ginger 10g.
working methods
1. Slice pork along the line, cut it into 6 cm filaments along the line, and paste it evenly with eggs and water starch;
2. Peel off the old skin, cut off the old roots and cut into filaments as thick as shredded pork;
3. Heat the wok on a large fire, add vegetable oil, warm the wok, and add the shredded pork;
4. After the shredded pork is fried, add chopped green onion, Jiang Mo, soy sauce and cooking wine and mix well;
5. Then add shredded water bamboo, salt and monosodium glutamate and stir well.
skill
Health tips:
Zizania latifolia contains plant fiber I, calcium, phosphorus, iron, vitamin C, nicotinic acid and so on. The plant fiber contained in Zizania latifolia can promote intestinal peristalsis, thus resisting food accumulation and constipation caused by meat food. Chinese medicine believes that Zizania latifolia can clear away heat, relieve annoyance, quench thirst, facilitate defecation, promote lactation and sober up.
Shredded pork with water bamboo
material
200g of shredded pork, 200g of water bamboo, 0/00g of carrot/kloc, 20g of onion and 20g of ginger.
working methods
1. Shred pork and marinate with cooking wine, a little salt and a little water starch 10 minute. Peeling, removing roots and cutting water bamboo into filaments.
2. carrots are also shredded. I came here to look good. I can skip carrots.
3. Heat the pan and drain the oil. Oil is 50% hot. Sometimes, add some chopped green onion, Jiang Mo and small dried peppers until they are fragrant, then pour in shredded pork, add cooking wine and salt, and stir-fry until raw.
4. put a little base oil in the pot, pour the water bamboo and carrots, add salt and stir fry. If you feel dry, you can add less water.
5. Pour in shredded pork and stir fry. Add some chicken essence and you can start the pot. It is also a fairly simple dish.
Shredded pork with water bamboo and green pepper
Recipe introduction
Water bamboo is delicious now. Very tender, shredded green pepper tastes very refreshing.
material
Shredded pork, green pepper, salt, monosodium glutamate, oil, sugar and starch cooking wine.
working methods
1, pickling the water bamboo green pepper with shredded pork and starch cooking wine; 2. Stir-fry the shredded pork in hot oil in a hot pot for later use; 3. Stir-fry the green pepper with salt and a little water, cover the pot and stew; 4. Pour in shredded pork, stir fry quickly and add monosodium glutamate to serve.
Shredded pork with water bamboo
material
Zizania latifolia, shredded pork, garlic, soy sauce, soy sauce, mulberry wine, sugar, sesame oil, salt, scallop and starch.
working methods
1. Shred lean meat, marinate with soy sauce, corn flour, sesame oil, salt and sugar 10 minute, and add a small bowl of juice: soy sauce, soy sauce, mulberry wine, sugar, sesame oil, salt and scallop.
2. Wash and dry the nine-story tower.
3. Saute garlic in a hot oil pan, add shredded pork and stir fry for later use. Water bamboo is cut into filaments.
4. Put shredded water bamboo in another oil pan, stir-fry until soft, and then pour in the juice.
5. Shredded pork, a nine-story tower before cooking.