Stir-fried peas with minced meat Ingredients: peas (the same as green beans), dumpling stuffing, shallots, ginger and garlic. Practice: 1. Tear off the tendons of peas, wash and drain for later use (peas are tender, basically without tendons, and green beans are more or less, so be sure to remove them carefully); Wash and chop onion and garlic separately for later use. 2. Blanch the peas in salted boiling water for a while, pick them up and put them in cold water for refrigeration, and then drain them for later use (the peas are particularly green after blanching). 3. Pour a small amount of oil into the pot, saute the ginger and garlic, and then add the dumpling stuffing and stir fry. When the meat is pink and white, add soy sauce and stir well. 4. Add peas, add a little cold water, cook until the juice is dry, add appropriate amount of salt, sprinkle with garlic and thin, and then serve.

Baked potato with eggplant 1. Slice potatoes, cut long eggplant into small pieces, slice peppers, cut ginger and garlic, soak potato slices and long eggplant in clear water for 5 minutes, and drain. 2. Mix soy sauce, salt, sugar, glutinous rice flour, oil consumption and rice wine to make sauce. 3. Add some oil to the pan, a little more than usual. Stir-fry onion and ginger first, and then pick them up. 4. Then add potatoes, stir-fry long eggplant, stir-fry until water, then pour feed juice, stir-fry, then pour 1 small dish of water, and finally add easily loose peppers and stir-fry quickly. 5. finally concentrate the juice.

Table of raw materials for fried goose eggs with green pepper and fungus: 1 pepper, 1 agaric, 1 duck eggs, vegetable oil and salt; ? Detailed method: 1. Soak Auricularia auricula in warm water in advance, then put it in a boiling water pot for 3 minutes, then pick it up and filter it for later use; 2. Wash and chop the peppers. Take a bowl, beat a duck egg, then pour in the chopped fungus and pepper, and add the right amount of salt to taste; ? 3. Mix the materials in the plate evenly and make the egg liquid with green pepper and fungus. Heat the pan, add vegetable oil, pour in the egg mixture, turn over after solidification, and stir-fry until cooked.