food

Flour 150g, corn flour 50g, a bag of bazhen powder, sugar 30g, yeast 3g, warm water 150g, and eggs.

step

1.？ Add sugar to warm water (about 40℃) and stir to melt, add yeast and stir well, then pour in whole egg liquid and stir well for later use.

2.？ Pour flour (medium gluten flour is enough), corn flour and Bazhen powder into a bowl and stir them evenly with chopsticks. Pour in the yeast whole egg liquid in front and stir well until there is no sticky batter with dry powder particles.

3.？ Cover the six-inch mold with tarpaulin to prevent sticking, pour in the prepared Bazhen batter (because the batter is sticky, you can stick a little water with a scraper to make the surface smooth), then lift the mold and shake it gently to discharge bubbles.

4.？ Ferment in a steamer until the mold is 8% full. Put some decorations such as preserved fruit or red dates on the surface.

Boil water, steam for 30 minutes, stew for 5 minutes, and open the lid.