Preparation materials: 2 chicken breasts, 500 grams of peanut oil, 30 grams of flour, 1 egg white, 2 spoons of cooking wine, 2 spoons of light soy sauce, half a spoon of oyster sauce, 1 section of green onion, 2 slices of ginger, five spices Appropriate amount of powder and appropriate amount of black pepper;

Specific method:

Wash the chicken breasts, remove the fascia, cut them into small pieces, put them in a large bowl, add cooking wine and raw material Mix soy sauce, oyster sauce, chopped green onion, shredded ginger, five-spice powder and black pepper, then beat in an egg white, mix thoroughly, and set aside to marinate for at least half an hour;

When the time is up, use Use chopsticks to pick out the chopped green onion and ginger shreds and discard them. Pour in the flour in batches and stir until there is no dry flour. Use chopsticks to stir until each piece of chicken is covered with batter;

Pour peanut oil into the pot and heat When it is 60% hot, use chopsticks to hold the chicken pieces one by one, put them into the oil pan, and fry over medium heat; fry until the surface is golden brown, use a slotted spoon to remove and drain the oil;

Raise the oil temperature to When it is 80% hot, pour in the chicken pieces and fry again until the surface is crispy, which will take about half a minute. Take it out and use absorbent paper to absorb the oil on the surface and put it on a plate.