Ingredients: Sanhuang chicken, pepper, garlic, ginger, onion, cinnamon, fragrant leaves, dried pepper, star anise, pepper and cooking wine.

1. Prepare the required materials. Let the store cut the Sanhuang chicken into pieces, wash it repeatedly and drain the water. Cut the onion, cut the bell pepper, and soak the dried pepper in water for later use.

2. Add 2 tablespoons of cooking wine, mix well to remove fishy smell, heat oil in the pot, add 10 slices of pepper and stir-fry until fragrant. Add onion, 2 tablespoons of June bean paste, and then add 1 tablespoon of cooking wine, stir-fry together for 2 minutes, and then take out the pan to become the secret fried chicken paste.

3. Stir-fry the chicken, re-boil the oil, and add star anise, cinnamon, fragrant leaves, pepper and soaked peppers. Add the freshly marinated chicken pieces, stir well, add the chopped onion, ginger and garlic, and stir well.

4. Add June-fresh 1 tbsp extra-grade original juice soy sauce, then add June-fresh 1 tbsp braised soy sauce, and then add the freshly fried chicken juice and stir well.

5. Add boiled water without chicken nuggets, turn to low heat, cover the pot and simmer for 30 minutes. It's 30 minutes, add chopped peppers, stir-fry evenly 1 minute, and take out the pan and plate.