These days, staying at home every day, I suddenly miss that smell. Just as the children said that the breakfast powder at home was finished, let's make a nutritious breakfast cake that I have eaten for many years. Try it. There are ready-made ingredients in the refrigerator.
In fact, the ingredients used in this breakfast cake are very simple, you can mix them at will and make them with your favorite ingredients. I have asked the proprietress of the breakfast shop to change the ingredients for me before, so that the breakfast cake is more appetizing. I'll tell you all the ingredients and methods now. Try them if you like.
Ingredients: 4 eggs, pumpkin 1 piece, half green pepper, flour 100g, salt and peanut oil.
The specific steps are as follows:
Step 1: Prepare a pumpkin. My piece is about 300 grams, but it doesn't matter how much, as long as there is enough to eat. Peel the pumpkin. Peel the pumpkin, then clean it and rub it into silk.
Step 2: After rubbing the shredded pumpkin, prepare a pot, boil water in the pot, then pour the rubbed shredded pumpkin and blanch for about one minute. Don't cook for too long. The shredded pumpkin is very thin. It will be cooked in about a minute, and it will be rotten if cooked again. You can turn off the torch and take it out and drain it in about a minute.
Step 3: Prepare half a green pepper and half a green pepper. What I did today was a measurement for two people. If there are many people, you can add more materials. Wash the green pepper, cut it into small pieces, put it into a big bowl, then prepare four domestic eggs and put them into the big bowl together, then add the shredded pumpkin drained by blanching, and add a little salt to stir well.
Step 4: After the eggs and shredded pumpkin are evenly mixed, prepare about 100g of flour, and it will probably be fine. A little more won't make much difference. Stir well again until the batter is not granular. It is not difficult to stir patiently in this step, but it must be stirred until the batter is not granular.
Step 5: Prepare a pan. It is recommended to use a non-stick pan. Add a little oil to the pot and brush it with a thin layer of oil. Then a big fire, always with a small fire, then put the pumpkin egg batter into the pot with a spoon, smooth it, and slowly fry it with a small fire.
Step 6: Slow fry on low heat. This step is urgent. When the fire is big, the bottom will be easily burnt because we don't have much oil. Fry one side and turn it over to fry the other side. If the flipping technique is not good, you can use a shallow dish to pick a little on one side of the cake, and then put the dish at the bottom of the cake to flip it, so that the cake is not fragile and it is the easiest to flip it. Turn over and continue to fry on low heat until cooked.
Step 7: After the nutritious pumpkin egg breakfast cake is fried, it can be directly cut into pieces for eating. It is not only delicious, but also beautiful. The children swallowed after seeing it and said that they couldn't wait to eat it, haha.
Step 8: After cutting the slices and putting them on the plate, you can actually prepare some sauces that you like to eat, and it is also very good to eat them together. Of course, eating directly is particularly fragrant. I like to eat rice porridge, which is the most enjoyable.
This simple and delicious nutritious breakfast cake is ready. Friends you like try it. The method is simple. Ingredients can be mixed at will. If you don't like green and red peppers, you can add diced vegetables and diced fruits. If you like meat, you can chop some minced meat and stir it until it is fragrant. It's delicious, too
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Only food and love can live up to it; Eating is a pleasure, taste is a taste, and cooking is a happiness!
Hello, everyone, I am Tietou, a Hakka who loves to cook!
There is no gorgeous language, no magnificent environment, and some are just iron-clad people who cook for their families with their hearts; Share with you detailed home cooking recipes, Hakka food, home cooking snacks and so on. If there are any shortcomings, welcome your advice! In the world of food, let's make progress together and cook more and more food for our families!