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Tang recipe daquan
Soup recipes: longan, red dates and tremella soup, sparerib soup, melon seeds and mushroom chicken soup, nourishing liver and detoxifying mung bean, lotus seed and barley soup, and Flammulina velutipes and clam soup.

1, longan, red dates and tremella decoction

After the tremella is soaked in clear water, the pedicels are cut off and cut into small flowers. Soak red dates and longan in clear water, then wash and drain. Pour longan, red dates and tremella into a pressure cooker, add water and pour in rock sugar. Cover the pot, turn to low heat after the fire and press for 20-25 minutes.

2, ribs soup

Radish is cut into pieces about three centimeters thick. Blanch the ribs with boiling water, then wash them with cold water to remove oil and blood. Fill the soup pot with water, put the ribs in cold water, add a little ginger and star anise cooking wine, and cook in the pressure cooker for 20 minutes. Pour into the soup pot, skim off the froth and add the radish. After 20 minutes, adding salt is completed.

3, melon and mushroom chicken soup

Wash 30 grams of dried mushrooms and soften them with water. Wash 200 grams of chicken legs for later use. Take a pot, put 50g of white gourd, chicken legs, soaked dried mushrooms,15g of soy sauce and 800ml of water into a pressure cooker, and let the air rise for five minutes.

4, nourishing liver and detoxifying mung bean lotus seed glutinous rice soup

Dispel the tears of work and remove the black nuts and impurities. Remove the bad beans and impurities from mung beans, and check and remove the seeds from lotus seeds one by one. Mix and wash the three ingredients, and soak them in clear water for more than 2 hours.

5. Flammulina velutipes clam soup

Flammulina velutipes is cleaned after root cutting, scalded with salt water, and taken out for later use. Wash and slice ginger. Pour the stock into the pot, spit out the sand, then add the clams and tofu, cut into pieces, put them together and cook, then add the Flammulina velutipes and ginger slices. Open the clam shell, season with salt, turn off the heat and sprinkle with pepper. Put the soaked rice and beans into a pot and add water, the amount of which is higher than 125ml. Bring the fire to a boil, and turn to low heat until Job's tears are soft and rotten. After cooling slightly, add honey.