1. Menu selection: Chef Hou Wei has a richer menu, including more kinds of dishes, such as stir-frying, barbecue and hot pot. The menu of aftertaste chicken fast food is simpler and faster, and the main choices are aftertaste chicken hamburger and aftertaste chicken slices.
2. Dining environment: The chef's design of aftertaste chicken is more exquisite and comfortable, and customers can eat in a comfortable environment, while aftertaste chicken fast food usually provides a simple dining environment, mainly taking vegetables and fast food.
3. Quality of service: Chef Huiji usually provides more thoughtful and meticulous service, while fast food Huiji pays more attention to fast service and efficiency.
In a word, the difference between the chef of aftertaste chicken and the snack of aftertaste chicken mainly lies in the menu, dining environment and service quality.