Material: white fish1500g. Accessories: 25g of ham, 50g of fat, 25g of rape, 0/0g of magnolia slice/kloc-0, 25g of mushroom (fresh). Seasoning: 25g of yellow rice wine, 5g of salt, and 0g of onion10g. ...

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material

condiments

whitefish

1500g

condiments

25 grams of ham

50g pork

Rape 25g

Olay tablets 10g

25 grams of mushrooms

condiment

25 grams of rice wine

5 grams of salt

Onion10g

Monosodium glutamate 1g

Ginger10g

50g lard (suet)

Step 1

Scales, gills and internal organs of white fish are removed, washed with clear water, slightly scalded with boiling water, bathed in cold water, scraped off the black skin, carved with oblique knives on both sides, and put on a plate.

Second step

Cut the fat pork into 3 cm long wooden comb blades.

Third step

Soak magnolia slices in water, wash them and cut them into thin slices.

Fourth step

Slice the cooked ham.

Step five

Rapeseed is selectively washed and sliced.

Step 6

The mushroom is pedicled, washed and cut in half.

Step 7

Put fat slices, magnolia slices, ham slices, rape slices and mushroom slices on fish respectively, sprinkle with refined salt, monosodium glutamate and yellow wine, add onion slices and ginger slices, and add chicken soup and lard.

Step 8

After the steamer is aerated, put the fish in, steam for 20 minutes, and take out the onion and ginger pieces when cooked.

Step 9

Pour the original soup into the spoon, drag the fish to the plate, adjust the taste of the soup and pour it into the plate.

Step 10

Jiang Mo and vinegar are added when eating.

Cooking tips

Peach blossoms bloom in March, and white fish are fat and fresh. It is best to use hibernating white fish.

Do not steam for too long.

When steaming fish, you can put two onions under the fish, so that there is a gap between the fish and the plate. Steam can generate convection around the fish and accelerate the maturity of the fish. At the same time, the fish skin will not stick to the container, keeping the fish body intact and beautiful.

Cuisine characteristics

The fish is fresh and tender, the soup is clean and white, and the taste is fresh and salty.

Dietary taboo

White fish should not be eaten with jujube.

Pork should not be eaten with ebony, licorice, crucian carp, shrimp, pigeon, snail, almond, donkey meat, sheep liver, coriander, turtle, water chestnut, buckwheat, quail meat and beef. It is not advisable to drink a lot of tea after eating pork.