1, Sauced Rana chensinensis.
China Rana chensinensis cultured in Meihekou has a firm taste and tender meat. Stewed with sauce, it is especially tasty and delicious, and it is a local specialty food in Meihekou.
2. Roast beef heart tube.
Cattle heart tube is a very delicious food. Barbecue is spicy and delicious. It tastes great and tastes great. Meihekou locals especially like to eat roast beef cones.
3, spicy duck tongue.
The duck tongue in Meihekou is marinated and tastes good. The duck tongue made is very thick and spicy. It's a snack that many people like, and it's good whether it's watching a play or drinking.
4, fighting vegetables.
American ginseng is a particularly beautiful flower with bright colors, which has high ornamental value and can also be used as medicine. Generally, fruits will grow in July when they bloom in summer, and now many people are planting them as medicinal materials.
5. Meihe rice.
Meihe rice is a very representative local crop in Meihekou, where rice is rich in trace elements such as iron, zinc and selenium. Steamed rice tastes particularly soft and glutinous, and it is a well-known rice variety.
6, sundew.
Lauraceae is a local endemic plant in Meihekou, which grows on wet marshes. It is also a good Chinese herbal medicine and has a good therapeutic effect on colds and stomach diseases.
7. Sauerkraut and blood sausage.
As a city in Northeast China, pickled cabbage and blood sausage are indispensable delicacies. The main ingredients are sauerkraut and blood sausage, which tastes sour and appetizing, and casserole stew is better.
8. Fresh rice sausage.
Fresh rice sausage is made of pig blood, glutinous rice and rice. Pour the prepared stuffing into the pig's large intestine, then steam it in the pot, which is delicious. It is a local traditional snack in Meihekou.
9. Spicy Pacific fish.
Spicy Mingtai fish is a famous local specialty food in Meihekou, with spicy taste, firm meat and special chewiness. Whether it's wine or snacks, it tastes good.
10, pot meat.
Pot-wrapped meat is a very famous food in Meihekou, and its preparation method is not complicated, but it pays more attention to the temperature during the production process. Boiled pot meat tastes sweet and sour, crisp outside and tender inside.
Refer to the above contents: recommend ten special foods in Meihekou.