food

Cured pork knuckle 1000g

Dried kelp100g

Dry soybean150g

White vinegar 5g

Salt 8g

5 grams of ginger

Onion10g

Garlic cloves 30g

step

Prepare the raw materials, soak the kelp soybeans one night in advance, and chop the pig's feet one night in advance.

2. Put the dried pig's trotters in the pot and cook for a few minutes, then turn off the heat.

3. Ginger and garlic cloves are slightly mashed, and green onions are cut into sections.

Slice kelp.

5. Put soybeans, kelp, ginger, green onions, garlic cloves and white vinegar into a casserole and boil.

6. Add the cooked pig's feet and simmer for an hour and a half.

7. After cooking for a period of time, remove the floating foam on the surface and the skin of soybeans.

8. Add the right amount of salt according to the salinity, and you can cook.