Food name: milky purple sweet potato steamed bread. Prepare raw materials in advance: three purple potatoes, 200 grams of medium gluten flour, 250mL of pure milk, 3 grams of yeast and 5 grams of sugar. Step 1: Peel and slice the purple potato, put it in a stainless steel steamer in a bowl, steam for 18min, remove the broken mud, and let it cool. Pour the pure milk into a bowl, put it in the microwave oven and turn red for 20 seconds. Take it off, pour in yeast and sugar, and stir well for later use. Step 2: Prepare a bigger bowl in advance, pour the medium gluten powder into the bowl, add the precipitated milk in batches, mix it into filaments and knead it into batter. Step 3: The kneaded batter does not need to be proofed. Divide the kneaded batter into four parts directly, then knead each part into a strip with a hole diameter of 2cm, and then roll it into a long chaotic skin with a total width of 3-4cm with a rolling pin.
Step 4: Then knead the cool purple potato into purple French fries as shown in the figure below, and mix them evenly with the prepared long chaotic bag and knead them into strips for later use. Step 5: Then cut out small steamed bun skins with a total width of 2㎝ with a knife. Step 6: spread an emery cloth in the steaming compartment, spread the prepared small steamed bread evenly on the emery cloth, then cover it and wake it for 30 minutes; ; Finally, put the stainless steel steamer on cold water and steam it for 12min. They are sweet, fragrant, soft, simple, nutritious and suitable for all ages.