1. At present, there are many flour brands, such as Wudeli, Ancient Boat, Golden Statue, Xiangxue, Li Sheng, Wang Wan, Hengtian, Hu Xue and Meimei Powder. . . . . . Too many.
2. Among ordinary flour, Wudeli and snowflake are the most commonly used for chicken, and Wudeli is the most used. Elephant powder and Meimei powder belong to high-gluten flour, which is specially used to make high-end baking products, and the flour has strong gluten. Other brands belong to the middle and high-end level. How to divide the middle and high grades here? The point is, you have to understand this. If the ash content of flour is relatively high, the stronger gluten is, the more expensive it is, and the more it can be used to make high-grade products. Wudeli and snowflake are the most common, suitable for ordinary families.
It doesn't take much effort to make pies, just use snowflakes. Dumpling skin is slightly better, and Wudeli is generally preferred.
Whether they use snowflakes or Wudeli, their products still have grades, that is, there are several grades. Grades are also classified according to ash content, that is, gluten content of flour. Pay a little attention to it in use. If the price difference is not big, the ash difference and influence between pie and jiaozi will not be too big. But if you want to do business well, try to choose the one with decent price.
Question 2: What kind of noodles should be used for baking pies? Pour the dough into a basin and mix well.
2. Add water slowly, knead it into smooth dough, and let it stand for fermentation 1 hour.
3. Prepare shredded mustard and minced meat.
4. Add soy sauce, pepper, cooking wine and sesame oil to the minced meat, mix well and marinate for 15 minutes; Chop mustard shreds with a knife; Prepare Jiang Mo, minced garlic, chopped green onion and starch water.
5. Pour the right amount of oil into the pot and saute Jiang Mo and minced garlic.
6. Pour in minced meat and stir fry with a spatula.
7. Pour in mustard tuber and continue to stir fry.
8. Add chopped green onion, abalone juice and chicken essence, and continue to stir well.
9. Then pour in the starch water and thicken it to become the filling of pancakes.
10. Put it in a bowl and let it cool.
1 1. After the dough is fermented, roll it into thin slices with a rolling pin and coat it with lard.
12. Roll into a cylinder.
13. Divide into four equal parts with a knife.
14. Take equal parts and roll them into round pieces with a rolling pin, and wrap them with stuffing.
15. After kneading, turn it over and roll it into a round cake.
16. Take a pan, pour in an appropriate amount of oil, discharge the prepared cake embryos into the pan one by one, and bake them on low heat until both sides are golden (because the filling is cooked, no water is needed during baking).
Question 3: What kind of water is used to bake pies? There are many kinds of pies, so there are many ways to knead dough, such as mixed powder pies, Mongolian pies, crisp powder pies and so on.
Question 4: Can high-gluten flour be used as pie? Yes
Question 5: How to make dough for pie? The practice of onion-flavored pie introduces the cuisine and its effect in detail: boutique staple food nourishing yin recipe and anemia recipe.
Taste: original flavor technology: fried onion pie making materials: main ingredients: 600 grams of wheat flour and 600 grams of pork (fat and thin)
Seasoning: 60g scallion, 8g salt, 5g monosodium glutamate, sugar 10g, soy sauce 10g, sesame oil 15g, cooking wine 4g and peanut oil 100g. Features of scallion cake: the crust is yellow, the stuffing is fresh and tender, and the taste is delicious. Teach you how to make scallion cake, and how to make scallion cake is delicious 1. Wash onion and cut into powder for later use;
2. Chop the pork into minced meat for later use;
3. Pour the flour into the basin, add water, make dough, and simmer for about 30 minutes;
4. Put minced meat into a basin, add refined salt, soy sauce and cooking wine, mix well first, and then add appropriate amount of water to stir;
5. Add sugar, monosodium glutamate and proper amount of peanut oil, continue to stir in one direction until it is thick, add chopped green onion and sesame oil to get the filling;
6. Put the dough on the chopping board, knead it into strips, divide it into preparations with uniform size, and roll it into thin skin with a length of 20 cm and a width of 10 cm;
7. Add the stuffing to half the length of the thin skin, smooth it, then cover the other half of the thin skin and seal it around to get the blank of the meat pie;
8. Pour peanut oil into the pot, heat it, put it into the meat pie, brush it with oil until the bottom of the cake is branded with Huang, turn it over and fry it until it is brown, and serve. The practice of beef patties introduces the cuisines and their functions in detail: fine staple food, adolescent diet, spleen-strengthening appetizing diet and malnutrition diet.
Taste: fragrant technology: fried beef patties. Material: main ingredient: wheat flour 400g.
Accessories: 600 grams of beef (fat and thin), 260 grams of Chinese cabbage, and green onions 1 10 grams.
Seasoning: 50 grams of peanut oil, 30 grams of soy sauce, 2 grams of salt, monosodium glutamate 1 gram to teach you how to make beef patties, and beef patties are delicious. Mince beef, adding soy sauce, salt and monosodium glutamate to taste; Wash the cabbage and cut into fine powder.
2. Mix flour and cold water and knead for 3-5 minutes, then apply a little peanut oil, knead evenly and let stand10-20 minutes.
3. Divide the dough into small pieces with a diameter of 2 cm, flatten it, and roll it into skin with a rolling pin with a diameter of 6 cm.
4. When wrapping, mix beef, cabbage and onion, scoop 2.5 tablespoons, wrap them in leather bags and knead them into pies.
5. Heat the pot on a big fire, put the pie in the pot and bake it for a while, that is, pour in a proper amount of peanut oil, fry until both sides are golden and fragrant, and then serve. Tips-Health Tips:
This is a balanced snack and can also be used as a staple food. The practice of shrimp skin cabbage pie introduces the cuisine and its effect in detail: the boutique staple food anti-cancer cookbook for pregnant women.
Taste: fragrant technology: fried shrimp skin cabbage pie. Ingredients: 500g of wheat flour, 500g of Chinese cabbage and 30g of dried shrimps.
Seasoning: Zanthoxylum bungeanum 1g, salt 3g, monosodium glutamate 1g, onion 10g, ginger 5g, vegetable oil 30g to teach you how to make a cabbage pie with shrimp skin, and how to make it delicious.
2. Chop the cabbage into fine powder, add a little salt to marinate for 10 minute, and then squeeze out the water;
3. Add shrimp skin, pepper, salt, monosodium glutamate, onion (minced) and ginger (minced) and mix well to make stuffing;
4. Bag the dough into the pie;
5. Heat the pot, add a small amount of vegetable oil, put the kneaded pie into the pot and cook it on low heat.
Tips for making shrimp skin cabbage pie: eat it as a staple food.
Tips-Health Tips:
This kind of cake has the functions of regulating stomach, reducing fire, promoting blood circulation and removing blood stasis.
The practice of mutton and cabbage pie introduces the cuisine and its function in detail: fine staple food
Making materials of mutton and cabbage pie: main ingredients: standard flour100g, 50g of mutton and 20g of cabbage.
Accessories: 3 grams of onion ginger, 5 grams of soy sauce, 5 grams of sesame oil, 5 grams of refined salt, 5 grams of vegetable oil, 5 grams of vinegar and appropriate amount of water. Teach you how to make a mutton and cabbage pie and how to make it delicious (1). Mix flour and water into dough, and the dough will be slightly smaller. (2) Chop mutton, cut ginger and onion, and mix with soy sauce, sesame oil and salt. Wash the cabbage, drain the water, chop it, squeeze out a little water, beat it into meat and mix well. (3) Divide the dough into four parts, knead each part into dough, flatten it, roll it into a round dough with a rolling pin, wrap it with meat stuffing, and tightly knead it into a bun shape. (4) Heat the pancake pan, press the steamed bread head down on the pancake pan, cover the pan, and bake with slow fire. Huang Shi side, turn it over and bake. After both sides turn yellow, add plants ... >>
Question 6: Do you want high-gluten flour or low-gluten flour to make pies?
Question 7: What flour should be used for pancakes? Ordinary flour can be used to make pancakes. Standard powder and rich powder have different processing accuracy, but they all belong to medium gluten powder.
Moreover, pancakes mostly use hot noodles, and some flour is scalded with boiling water. After cooling slightly, add cold water and knead evenly to the appropriate hardness. The dough should be softer. After scalding, the toughness of dough will be reduced and the finished product will be very soft.
High gluten flour for bread, high protein, gluten.
Low-gluten flour is generally used to make cakes, biscuits and other western pastry (it can be mixed with ordinary flour and 20% wheat starch).
Starch, also known as raw flour, has a wide range of raw materials, such as corn, wheat, potatoes, sweet potatoes and mung beans.
Question 8: When making pies and flour, what should be added so that the pies will be thin and soft? You might want to make cakes.
Question 9: What should I put in the pie noodles to thicken it? How to make pie noodles soft and delicious?
First, how can I soften the pie after it is branded?
1, with self-raising flour, the effect is better than ordinary flour.
2. After the noodles are ready, don't use spaghetti. Grease the chopping board, rolling pin and hands, and you won't touch them. )
3. Put a little oil in the cake pan. Too much oil is fried pie.
4. After there is a thin crunch on both sides of the cake, brew a small amount of water and cover it. When the water is dry, the cake will crunch and you can go out of the pot.