1) How to make sweet and sour lettuce

French cuisine

Features: Beautiful color, sweet and sour, crisp and tender, fragrant and refreshing.

Ingredients: 500 grams of young lettuce, 2 fresh tomatoes, 25 grams of green garlic, 75 grams of lemon juice (or fresh orange juice), 30 grams of sugar, and 50 ml of cold water. A little salt.

Production process

1. Remove leaves from lettuce, peel, remove roots, dice and boil in boiling water; peel fresh tomatoes and cut into pieces; mince green garlic. 2. Put lemon juice, sugar, cold water and refined salt into a large porcelain bowl and mix well. Adjust the taste. Add diced lettuce, tomato pieces and minced green garlic and mix well. Store in the refrigerator and take as you go.

(2) Pineapple lettuce

Ingredients

500 grams of lettuce, 200 grams of pineapple (canned), 100 grams of white sugar, 5 grams of white vinegar. Appropriate amounts of refined salt, monosodium glutamate, and water.

Production process

1. Peel the lettuce, wash the leaves and roots, cut it into comb-back pieces, blanch it in boiling water, control to dry, and then add refined salt to soak for a while. , rinse once in cold boiling water, drain and put into a plate.

2. Cut the pineapple into small cubes and put it in a bowl. Add sugar water (the white sugar is dissolved in a little cold water in advance), white vinegar, and MSG. Mix well, put it in the refrigerator to cool down, and pour it on the lettuce pieces. , that's it.

(3) Stir-fried meat with lettuce

200 grams of pork, one peeled lettuce, a small amount of ginger, garlic, and 3 or 4 peppers.

Cut the pepper into cubes and slice the ginger and garlic.

Cut the lettuce into diamond-shaped slices

Turn over and cut again.

Next, cut the meat. Separate the fat and lean parts of the meat and slice the lean meat into slices.

The fatty meat is also cut into thin slices.

All the ingredients are ready and let’s start frying.

First heat the base oil in the pot, then turn down the heat and pour in the fat to refine the oil. After the fat meat turns translucent, turn up the heat and add the ginger slices and garlic slices to sauté until fragrant, then add the lean meat and stir-fry.

When the lean meat changes color, add the lettuce slices and peppers, stir-fry for about a minute, add a small spoonful of refined salt, mix well, then sprinkle in a small amount of cooking wine and soy sauce (dark soy sauce), and stir-fry Three minutes, add chicken essence or monosodium glutamate and drizzle some sesame oil before serving.

If you like spicy food, you can add dried chili powder when frying

(4) Stir-fried shredded lettuce Stir-fried shredded lettuce

Features: light and refreshing.

Ingredients:

1 lettuce

1 small piece of green onion

2 garlic cloves

1 spoon of oil< /p>

Adequate amount of salt

1 tsp of stock

1 tsp of chicken essence

Method:

1. Peel the lettuce Then cut into shreds and green onions into chopped green onions

2. Heat the oil in the pot and saute the chopped green onions until fragrant, then add the shredded lettuce, stir-fry for a while, then add salt, stir-fry evenly, then pour in the broth, Add minced garlic.

3. Finally, add chicken essence and stir-fry for a few times.

(5) Stir-fried lettuce

Ingredients: 250 grams of lettuce, 2 eggs, 250 grams of water-fried fungus, appropriate amounts of peanut oil, refined salt, and MSG.

Method: (1) Peel the lettuce, remove the leaves, wash and cut into thin strips, beat the eggs into a bowl to make the egg juice, wash the fungus and cut into thin strips.

(2) Heat up the wok, add peanut oil to heat, pour in egg liquid and stir-fry into loose egg pieces, add fungus, shredded lettuce, and refined salt and stir-fry until cooked. Remove from heat and add a little MSG evenly.