Ingredients: large row of 360g

Accessories: appropriate amount of edible oil, 20g of salted chicken powder.

Step 1: put the big knife on the chopping board and chop it with the back of the knife.

Step 2: put it in a plate and add the salted chicken powder.

Step 3: Grab by hand and marinate for 30 minutes.

Step 4: put the pot on the fire, add the right amount of oil, add the marinated big row, and fry on medium and small fire until both sides are golden.

Step 5: Take out the pot and set the plate.