Wuhan dry noodles

Onion food

dried turnip

minced meat

bean sprout

Pickled Toona sinensis

Sesame paste

capsicol

Zanthoxylum oil

Chicken soup; Inspirational nonsense

soybean

Recipe practice:

1. Reagan noodles. Regan Noodles here is definitely different from the outside, and the changes are really beyond recognition. I don't know if I can call it "Regan Noodles".

2. dried radish. I like Sichuan-style dried radish best, especially Sichuan.

3. The fragrant sesame sauce greatly improved the taste and taste of Regan Noodles.

4. Marinate Toona sinensis. I mix noodles according to the side dishes at home.

5. The bean sprouts prepared in advance can be mixed at any time when eating noodles.

6. Soak Regan Noodles in warm water in advance for later use.

7. Cut the dried radish into small pieces.

8. Boil the soaked Regan Noodles strips in boiling water.

9. Take a small bowl, add sesame sauce and seasoning, and mix well for later use.

10. Drain the cooked Regan Noodles strips, put them on a plate, and mix with pepper oil to avoid sticking to the pan.

1 1. Mix your favorite side dishes into the noodles.

12. Serve after seasoning evenly.