Griddle fish fillets

Ingredients: One carp, one melon, one bamboo shoot, one cauliflower, 2 taels of black fungus, green onions, green onions, ginger, coriander, A method of making dried chili peppers and eggs: 1. Cut the fish into thin slices, clean and drain the water, put it into a bowl, add white pepper, monosodium glutamate, salt, rice wine, water starch and raw eggs, mix and marinate for 10 minutes 2. Pour into the pot After the cold water boils, add some salt, pour the vegetables cut into small pieces, wait for the pot to boil, remove and set aside. 3. Pour oil into the pot, add the marinated fish and fry until golden. Slightly brown 4. Put the fried fish into the plate and set aside. Pour out the oil in the pot and leave a small amount of oil. Heat it and add the Pixian bean paste, garlic paste, ginger foam and stir-fry. 5. Put the boiled vegetables into the pot and stir well. Add an appropriate amount. Salt, MSG, chicken essence and sugar are ready to be taken out of the pot and put into a bowl. 6. Then cover the fried fish in the bowl, sprinkle the parsley and green onion segments on the wall, and sprinkle some dried chili pepper. 7. Pour an appropriate amount into the pot. When the oil is hot, just pour it into a bowl. Oil-consuming water tofu

Food: 1 piece of water tofu, 1 chili pepper, 1 hot pepper, appropriate amount of oil, appropriate amount of salt, appropriate amount of dark soy sauce, appropriate amount of oil consumption. Method 1. Cut the water tofu into even small pieces Cut into pieces, clean and remove the stems of green and red peppers. 2. Boil oil, pour in the green and red pepper dices and stir-fry until fragrant. Dish out and set aside. 3. Leave a small amount of oil, pour into a military quilt. 4. Add appropriate amount of cold water and fry over warm fire. When the tofu is medium cooked, add appropriate amount of oil and dark soy sauce and stir to make the watery tofu evenly colored. 5. Finally, pour in the green and red pepper flakes and stir it before eating. Southern fried meatballs

Ingredients: beef filling, raw eggs, ginger and garlic, thirteen spices, salt, chicken powder, tapioca starch, oil, light soy sauce Method: 1. Reserve the beef filling and add raw eggs , stir the eggs, mince the ginger and garlic and put them in, add thirteen spices, salt and chicken powder and stir; add tapioca starch; after stirring, if the stuffing is dry, add a little less water, it is best to stir without effort; 2. Add some oil to the pot Just make a little more than the normal amount of cooking. Use a spoon to scoop out the dumpling stuffing, put it in a pot and flatten it, then fry until both sides turn yellow; 3. Pair with a tapioca starch sauce, add seafood light soy sauce and set aside; 4 . Take out the pan, add some oil, add ginger, garlic, seasoning, and stir-fry with thirteen spices; 5. Pour in the fried tapioca starch juice. When it becomes thick, add the fried meatballs and chicken powder and stir-fry evenly.