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Cold mixing of yuba
Prepare ingredients:

Yuba, auricularia auricula, cucumber, onion and garlic, millet, chili noodles, white sesame, coriander and peanuts.

Specific practices:

Put minced onion and garlic, millet spicy rings, Chili noodles and white sesame seeds into a bowl, sprinkle with hot oil to stimulate the fragrance, add two spoonfuls of soy sauce, one spoonful of soy sauce, two spoonfuls of vinegar, salt, sugar and chicken essence and mix well for later use (salt can also be added at last ~).

Boil the soaked tofu and fungus water for 5 minutes, scoop up cold water, let it cool, take it out, drain it, put it on a plate, add cucumber, coriander and peanuts, pour in the prepared sauce and mix well, then put it on a plate to eat ~