Lao Ji's batter is Lu Zhu's favorite food on this trip. Bread paste, as its name implies, is to cut noodles into fine pieces and put them in soup to become paste. Don't use chopsticks when eating, because such a thin and soft thread can't be clamped at all. You can add various ingredients to the batter, including meat, vegetables and seafood. As a classmate who grew up by the sea and now lives in the magic capital, the landlord recommended shrimp tofu.
Stan Jiangya Quanzhou has several restaurants that eat ginger duck. Luzhu chose this restaurant [Stan Ginger Duck] because of its good location, next to Jing Qing Temple. In the evening, you can go to Jing Qing Temple, have ginger duck for dinner, and then watch the night view of Jing Qing Temple (the lights will be turned on at night).
The taste of ginger duck is a little close to that of dry braised chicken. Of course, if it is only the level of braised chicken, it will not be recommended as a five-star pot. Ginger duck is rich in ginger flavor, and the pot is full of gas field. It tastes steaming and feels particularly refreshing!
In addition, the ginger duck is vacuum-packed, so it can be taken back when it is delicious. It can be stored for 5 ~ 6 days at room temperature and refrigerated for about 15 days.
I have eaten a lot of Fujian snacks these days, and I want to sit down and have a serious meal. This store was found in public comments,1more than 500 comments, and it is also a five-star evaluation. After eating this meal, the experience of marinating is # Super! All right! Eat! #。 The first picture shows the local pig soup, which is characterized by stewed pork in chicken soup. Pork is neither firewood nor greasy, and soup is delicious. The second picture is a fruit and vegetable salad. I have never eaten such a fresh, juicy, sweet and sour fruit salad in a restaurant. Well done! The third picture is fried chicken, which tastes a bit like ginger duck, and the chicken is covered with ginger slices.
Hou Apo's meat dumplings feature signboards Hou Apo's meat dumplings and seafood meat dumplings. Zongzi is big and rich in connotation! Seafood jiaozi has scallops, salted egg yolk, fresh meat and octopus whiskers. Another important reason why Dew especially likes Hou Apo's meat dumplings is that every grain of rice in her family is wrapped in salted egg yolk!
Good life satay noodles satay noodles+fried bean skin+fish rolls+crispy pills are still delicious even if they are packaged back.
Fried noodles with poached eggs are delicious, with beef and homemade lemon juice.
The owner of Shadiya skewers said that only the last 14 skewers were sold out. Generally, everyone wanted to string them together, but they couldn't eat any more, so we only ordered six skewers, which were really delicious and wanted to close.
Hester Jinfeng Yuanxiao Yuanxiao is not bad, and it is more delicious than ordinary jiaozi. Peanut soup is a little weak, and cake dishes are more general.
1 1 o'clock to eat Tiexia barbecue, but it was sold out. I ate a little nearby. When I planned to stay for another night, I didn't go to eat Tiexia at night, because drinking tea in carambola was too comfortable and I didn't want to go out.
When I didn't know what to eat for lunch, I asked the shopkeeper of carambola if we had ginger duck. We said that the shopkeeper who had eaten Stan said that Quanzhou would recommend loyalty. Stan is dry and loyalty is wet.
So we started with a duck and ended with a duck.
The name makes you salty. Duck meat is very fat and tender. There is so much ginger, but it doesn't taste like ginger. Ordering a stir-fried dish is a bit salty, but it is very refreshing.
Personally, I will choose Stan between Stan and loyalty, but both have their own delicacies. If you have the chance, you can try different flavors.
There are many smoked sausages, lean meat and fat meat of pork, and a little lotus seeds and mushroom sauce in jiaozi.
It is said that eating this kind of meat stuffing jiaozi is to mash it and mix it with soup to taste better.
Oysters are fried so fast that their tongues are tasteless. Oysters are not too sticky, but they are much sticky.
Xiao Anji's ancient breakfast flavor was discovered by hand on the way to Afen noodles.
A small storefront with half a booth on the roadside.
Qq string disappeared, covered with a thin layer of sugar, and then stuffed with crispy egg crumbs. QQ string has a thin skin and sesame powder sprinkled on it. You should stutter. Soft and crisp, different from Wenzhou.
The steamed stuffed bun is very soft, with soup (sea cucumber, shrimp, winter bamboo shoots, chicken and pork belly), which is very fresh.
The dried oyster and perch porridge was still tumbling when it was in the casserole. This porridge is not like porridge, it is a bit like rice soup, but the well-defined dried oysters are a bit fishy.