I personally recommend bringing a can of Laoganma, pickles, or fermented bean curd. If the food in the school cafeteria is not delicious or agreeable to your taste, I personally think you can bring some of your grandma’s food, beef chili sauce, Laoganma meat sauce, eight-treasure cucumber sauce, Chaoshan sand tea sauce, etc.! Fermented bean curd, Laoganma, pickled mustard, braised vegetables, and kimchi. If you open the fire yourself, just take care of the work, bacon and sausage.

Chili sauce is easy to carry and economical. It is so spicy that it will make your mouth water. It will increase your appetite. It tastes delicious and you can eat any unpalatable food. Stewing beans in a pot is just stewing cabbage. There is no other way. I feel that Wang Zhi and fermented bean curd are the easiest to eat. Sometimes I don’t have time and just eat fermented bean curd with white steamed buns. The more I eat, the more delicious it becomes. A bottle of small pickles or something I made myself. Change the pasta every day, and your children will have an appetite. My son’s favorite thing to eat is soybeans with soy sauce, and it’s easy to make. Soybeans are rich in phospholipids and choline, which have brain-building effects and can also promote intestinal peristalsis and increase appetite.

You can bring some pickles, chopped peppers, etc., which are sold in the vegetable market. But still eat less. Bring some vegetables that are less likely to spoil, such as dried radishes, pickled vegetables, dried bamboo shoots, and chopped peppers. You can bring bacon, sausages, cured duck, etc. in winter. Do not put them in the water, otherwise they will spoil easily. You can stew them with white wine in winter. The aroma is great and it won’t go bad after eating it for a week. Sauce series: Lao Gan Ma hot sauce series, rice sauce series, chili sauce, spicy sauce, etc.; Pickle series: Lao Gan Ma rice dishes, spicy cowpeas, pickled mustard, sauerkraut and bamboo shoots, etc.

The purpose of cooking is to adjust your own taste and make the meal more enjoyable. The cooking method in school canteens is usually large pot dishes. The heating of large pot dishes is usually uneven, and the cooking method is uneven. Sometimes due to the firepower, the entire seasoning cannot be evenly divided into various spicy sauces, home-made sauerkraut, and self-fried dried vegetables. Don’t think about the deliciousness, just eat enough! After graduation, you can make money by yourself. You can choose delicious food, but you are still encouraged to eat the food in the cafeteria. Even if it is not delicious, it is still nutritious. What you can bring to school are sauces, pickles and the like. Although it is good for rice, it is nutritious. is far from enough.