1 broccoli, 6 ~ 8 white shrimps, and appropriate amount of Japanese sesame sauce.

working methods

1. Broccoli is washed with baking soda first, then the hard skin on the stem surface is removed and cut into small flowers for later use.

2. Wash the white shrimp, shell it, and take it back to remove the intestinal mud.

3. Put the broccoli and peeled shrimp together in the dish. Put water in the outer pot of the rice cooker for 7 minutes. After jumping up, simmer for 5 minutes and take it out. Before eating, pour sesame sauce.