400 grams of mutton, 50 grams of black beans, 20 grams of medlar, a little hawthorn, appropriate amount of ginger, appropriate amount of salt and appropriate amount of cooking wine.

Stewed black beans with mutton

Wash black beans and soak them in clear water for 4 hours.

Wash the mutton, cut into pieces, blanch it in a cold water pot, take it out and rinse it;

Cleaning Fructus Lycii, cleaning Fructus Crataegi, removing core, and slicing;

Put the pot on the fire, add mutton slices, ginger slices, black beans, cooking wine and appropriate amount of water;

After the fire boils, simmer until it is 80% cooked, then add Lycium barbarum, hawthorn slices and salt to stew until it is fully cooked.