Leping city, located in the northwest of Nanchang City, Jiangxi Province, is known as the "hometown of osmanthus". It not only has beautiful scenery and pleasant climate, but also has rich food culture. It is one of the famous food towns in Jiangxi Province. Leping has a wide variety of delicious food, which is deeply loved by local residents and tourists.

The first course: Leping rice noodles. Leping rice flour is made of high-quality authentic Jiangnan rice, which is full of toughness, soft and refreshing. The ingredients are also very particular, such as sour bamboo shoots, bacon, tofu skin and so on. With the unique Chili oil and garlic paste, the rice noodles are more delicious.

The second course: Hang Seng Grilled Fish. Hang Seng grilled fish is a skewer and then roasted for a while, so that the fish is tender and fragrant. On the taste, the meat is tender and juicy, and the charcoal fragrance is endless, especially suitable for summer heat.

The third food: plum chicken. Plum chicken is a steamed dish full of Nanchang characteristics, made of selected raw materials such as orange juice, chicken and plums. The taste is fresh and sour, and the meat is tender, which can make people feel the strong hometown flavor in the food. For friends who like the taste of home cooking, plum chicken is a delicious food that can't be missed.

Here, every food lover can experience the unique taste of Leping, and each food has its own unique flavor, which is worth tasting and recommending. Leping's food culture often attracts tourists to stop and taste, which is another important reason for Leping's attraction.