The raw material for making cold noodles only needs flour, and cold noodles with vegetables are made from raw vegetable leaves by squeezing juice. It was very successful, and it was only a trial stage, so I only made a simple one. I hope you don't mind.

Add a little water to the flour, knead it into dough, wrap it in a plastic bag and wake it for 20 minutes. I believe everyone will know how to make dough. Less water. When the dough feels sticky, add a little flour until the surface, basin and hands are smooth, and the principle of "three lights" is achieved.

Put the dough into the water, wash the dough like washing clothes, and pour all the water in the dough into the big container until the water is washed out. It's a simple step. The dough won't turn into batter as you think. No, it will always be dough. At the end of washing, the dough becomes smaller and gluten-like. Finally, the dough cannot be washed out, and the gluten dough is left to other dishes. All the water has settled down.