Recipe practice in the month
Winter melon sparerib soup
Ingredients: ribs, wax gourd, ginger and onion.
Practice: 1. Cut the wax gourd into pieces, and blanch the ribs to remove the foam for later use. 2. Add a proper amount of water to the casserole, add ribs and ginger slices, cook for 1.5 hours, add wax gourd and cook for 10~20 minutes, sprinkle with a proper amount of salt and onion, and then take out.
Papaya, peanut and jujube soup
Ingredients: papaya, peanuts, jujube, rock sugar.
Practice: 1. Peel papaya, cut into pieces, remove the core of jujube, put all ingredients and appropriate amount of water into the pot, and add rock sugar. 2. After the water boils, simmer for about 2 hours.
Fish head radish soup
Ingredients: fish head, radish, ginger.
Practice: 1. The fish head is cut into pieces and packaged, and the radish is peeled and diced; 2. Fry the fish head until golden on both sides, put it in a casserole with radish pieces and add water, add ginger slices after boiling with strong fire, and slow fire 1 hour; Season with salt before cooking.
Papaya and mushroom soup
Ingredients: papaya, tremella, rock sugar.
Practice: 1. Soak the tremella in advance and then tear it into small flowers; 2. Peel papaya and cut it into small pieces; 3. Put all the ingredients in a saucepan, then cover the pan and stew in boiling water 1 hour.
crucian carp soup
Ingredients: crucian carp, papaya, ginger slices.
Practice: 1. Wash the scales and viscera of crucian carp; 2. The oil is 70% hot, fry the crucian carp until both sides are brown, and pour in boiling water; 3. After the water is boiled, add papaya and ginger slices, boil again, and then simmer 1 hour.
Luffa and egg soup
Ingredients: Luffa, egg, onion, salt.
Practice: 1. Peel the loofah and cut into hob blocks, and cut the onion into sections for later use; 2. Break the eggs and mix well with sesame oil and salt; 3. Stir-fry the loofah until it becomes soft, and pour it into water to boil; 4. Turn to low heat and pour in the egg liquid to cook; 5. Season with salt before cooking.