Why do you want to add vegetables to cooked noodles? I think there are three reasons: first, vegetables are green. When cooked, they make people look like they want to eat and increase their appetite. Second, the right amount of green vegetables to cook noodles is conducive to nutritional collocation. Thirdly, after the noodles are cooked, adding vegetables can make the cooked noodles less monotonous, and mixing noodles with vegetables makes the whole bowl of noodles have a certain artistic sense.

Now Maruko shares the process of cooking noodles.

Prepare ingredients: dried noodles, Chinese cabbage, onions and eggs.

Seasoning: oil, salt, chicken essence, soy sauce.

First pour the water into the pot to boil, and at the same time boil a pot of boiling water in a hot kettle for later use.

Second, prepare noodle soup: put a proper amount of salt, chicken essence, soy sauce and Chili noodles (according to your own taste) in the bowl, and pour boiling water for later use.

Third, put the noodles in the pot, and then put the Chinese cabbage in it.

4. After the noodles are boiled for 3-4 minutes, pick them up with chopsticks and put them in a bowl filled with noodle soup for later use.

5. Then start frying poached eggs.

6. Put the fried poached eggs in a bowl, then add cooking oil (I add Chili oil here, personally like spicy food), and then sprinkle with chopped green onion to serve.

Tips: ① When cooking noodles, put hot water in the pot and add some salt to prevent the pot from sticking.

(2) Chili noodles and chopped green onion can be kept according to your own preferences.

This method is not only suitable for making noodles, but also suitable for making vermicelli.