Steamed chicken leg vegetables first, then roasted wings. The method is as follows:

Ingredients: 4 chilled chicken legs, 40 grams of Orleans barbecue sauce.

1, prepare raw materials.

2, big chicken legs change knives.

Step 3 prepare for pickling.

4. Add the chicken leg with a knife to the barbecue sauce in Orleans, knead it evenly, and store it overnight.

5. Put the marinated chicken legs into the steamer.

6. Bring the fire to a boil and turn to medium heat for 25 minutes.

7. Put the tin foil into the air fryer and add the steamed chicken legs.

8, 185 degrees for 6 minutes, crispy and delicious chicken legs are ready.