Composition:

Beef brisket, fried yuba, onion, ginger, garlic, coriander, and marinated sauce.

Exercise:

1, add ginger slices to the whole brisket, put it in a pot with cooking wine and cold water, cook for 5 minutes, take it out and cut it into thick pieces.

2, put the oil in the casserole, add the onion, ginger, garlic and other small ingredients to stir fry, add the brisket, stir fry until dry.

3. Add rock sugar, pour in sauce (soy sauce, soy sauce, cooking wine, pillar sauce) and stir well.

4. Add the marinade bag, add boiling water twice as much as the breast meat, and cook for one hour.

5. Add the fried yuba, cook for another 5 minutes, and add coriander before taking out the pot.