Seasoning: salt, onion, ginger 100g, star anise 2, cooking wine, soy sauce, soy sauce and edible oil.

Steps:

1. Shred ginger, onion and dried pepper.

2. Add cooking wine, ginger slices, star anise and water to the pot and bring to a boil. Pour in duck meat and cook until it is slightly rotten.

3. Heat oil in a pan and fry the red pepper and onion.

4. Pour in the duck and stir fry, add a little soy sauce to color, and cook wine to enhance fragrance.

5. Add shredded ginger and stir fry, and add cooking oil and soy sauce to taste.

6. Sprinkle onion leaves before cooking.