First, clean the fresh rabbit meat, put water, onion, ginger, salt and cooking wine in the pot, cook the fresh rabbit meat for 25 minutes, take it out and cut it into cubes with a size of two centimeters for later use.

Douchi sauce: Chop Douchi, put cooked oil in the pot, stir-fry Douchi until fragrant, add clear water, stir-fry with salt, white sugar, monosodium glutamate and chicken essence, stir-fry Douchi sauce until the sugar melts, and then add pepper oil and soy sauce.

Hot sauce: put cooked vegetable oil in the pot, stir-fry ginger foam, stir-fry hot sauce and oil pepper in the pot, and put it in the pot for later use after the water is completely dried.

The refining method of red oil is ignored.

When taking out food, you need to add the following seasonings according to a certain proportion:

Diced rabbit, lobster sauce, Chili sauce, red oil, white sugar, ginger foam, pepper, peanuts, sesame seeds and green onions.