1, long-tailed snail. Chinese name: Cone snail, also called steamed snail, is an affordable food. The specialty snacks of Yangjiang snack bar, big partners and restaurants. Chili fried noodles with a glass of beer is definitely a delicious snack.
2. Tear salted fish by hand. The raw material of "hand-torn salted fish" is a small fish called Gaisuwen. Unlike "one-night stand", "tearing salted fish by hand" takes 3 or 5 days to come out. According to fishermen, the name of tearing salted fish by hand means that the country removes the head, tail and bones of small fish, leaving only meat, so it has the name of "tearing". Salted fish, with soy sauce, pepper, monosodium glutamate, chopped green onion and other seasonings, has become a delicious dish!
3. Yangjiang Mazi. Ma Zi is also known as Pink Mazi and Knife Cutter. Rub the rice noodles into pieces, cut them into strips with a knife, and then put all kinds of ingredients. The most classic is to put shrimp skin to cook, which is similar to boiling soup powder, but the taste and taste are very different. Many people think that rice noodles are pockmarked, but they are actually different. Yangjiang vermicelli is a little special, thin, tastes different from other places, and its method is different, which is more delicious than other places. Generally, rice noodle soup is cooked, bone soup is added, and boiled plum meat or pork and vermicelli sausage are served. Especially the beef brisket soup powder, which is quite delicious.
4. Salt and pepper shrimp. Setaria viridis, also known as Fu Gui Shrimp and Pipa Shrimp, etc. Shrimp squid is its scientific name. The cream in shrimp is said to be particularly moist, and the high content of protein can also beautify the face. The fried crispy shrimp skin is wrapped in salt and pepper outside, which is very tasty. But the meat inside is tender and juicy, with a faint seafood flavor, and the shrimp meat is very soft, which is completely different from the chewy feeling of the Q-bomb of the new prawn with a knife. No wonder some people call salt and pepper shrimp fingersucking shrimp. This kind of prawn with thick shell and fragrant meat is really without traces of salt and pepper. You can take the meat out of the shell or chew it with the shell. The color is brown and yellow, and the aroma is rich. Let's get started!
5, three silk fried fish noodles. "Three-silk fried fish noodles" can be traced back to the Ming Dynasty 500 years ago in the whole history of cuisine in Hailing Island, Yangjiang. In order to form fish noodles, firstly, mackerel, the main raw material, was ground manually, and then minced meat was kneaded into patties by hand, then the patties were rolled flat and shredded into noodles. Roll out the noodles, put them in an oil pan, and add basic seasonings such as ginger, salt, soy sauce and monosodium glutamate. Then mix in shredded red and green peppers, and a delicious "three-shredded fried fish noodles" is ready.
6. Baisha goose rice. Goose fried rice is a special food in Yangjiang. Goose fried rice can be regarded as the best food on the table in the eyes of Yangjiang people. Goose fried rice is a kind of rice with meat as the main ingredient. Meat, of course, is the meat of a goose. Skin and bone the goose, take its meat, finely dice it, stir-fry it with strong fire after a series of seasonings and ingredients, stew it with rice, and finally add chopped green onion, which will make anyone salivate.
7, pork belly wrapped in chicken. Belly-wrapped chicken, also called streaky chicken by local people, as the name implies, refers to wrapping the whole chicken in the belly of a pig for cooking, which is euphemistically called: Phoenix reborn. The "streaky chicken" made by authentic Qingyuan chicken is particularly memorable. It was first eaten by Hakka women during confinement, and it is said to have a very good nourishing effect. This delicious food made from authentic Qingyuan chicken is particularly memorable and carried forward.
8. Steamed vermicelli with clam shells. Horseshoe crab [hü u] came from a blue-blooded creature 400 million years ago, and it has never experienced the taste of the wild. It is said that horseshoe crab is one of the oldest animals. Its blood is blue and contains copper ions. The horseshoe crab shell also has high medicinal value. This strange creature rarely appears in restaurants in cities, let alone famous cooking skills, but Yangjiang has benefited from less development and retained a good ecological environment. There are more horseshoe crabs and more ways to eat them.
9, mud worm porridge. "Mud worm" has the effects of nourishing yin and tonifying kidney, and caring skin. Mudworms are found in the soil by the sea. There are dozens of methods in restaurants, such as fried mushrooms with mud worms, salt and pepper mud worms, mud worms, crucian carp soup and so on. The most popular is mud worm porridge. The "mud worm" has a crisp entrance and a rich seafood flavor but no sand. This is because every mud bug takes a lot of effort, and every mud bug has to be cleaned and turned over. The usual practice of mud worm porridge is to cook a pot of porridge with lean meat, shredded ginger, shrimp and peanuts. When the porridge is served, add the mud worms, chopped green onion and coriander. Soon, the mud worms floated on the porridge surface, and the porridge was fragrant and sweet. Because loach is not only delicious, but also aphrodisiac, it has become the best snack.
10, Yangjiang pig intestines. Pork sausage brine is a famous traditional snack in Yangjiang, Guangdong Province. The local signature snacks belong to Cantonese cuisine. Because the shape of pig intestine is round and looks like pig intestine, it is named pig intestine. Fat sausage is similar to rice rolls, but it tastes very different. The traditional stuffing in pig intestines is bean sprouts and fried rice noodles, which are wrapped in whole rice noodles, sprinkled with white sesame seeds and drenched with meat-flavored juice, which is salty and fragrant.