2 cups of rice, 1 potato, 1 bowl of sparerib soup (depending on the amount of cooking).

working methods

1. Wash rice, wash potatoes, peel and dice for later use.

2. Put the washed rice into the rice cooker. There are two people in my family, usually two cups of rice.

3. Add ribs soup to the rice, according to the usual water consumption of the rice cooker. If it is not enough, you can replenish water.

4. Microwave potatoes for 4 minutes. Put a little oil in the wok and fry until the surface is slightly hard.

5. Put the fried diced potatoes into the rice cooker.

6. Cover the lid, select the rice button and start stewing rice. When the time is up, delicious bone soup and potato stew rice are out of the pot.