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How to fry garlic sausage?
Sauté ed onion with garlic sausage

food

Garlic sausage, onion, red pepper, green pepper, pepper, thirteen spices, fresh soy sauce, soy sauce, salt.

Exercise:

1. Slice garlic sausage, obliquely cut into 3mm pieces, wash green pepper and red pepper, cut into pieces, cut onion into sections, and wash.

2. Put the oil in the pot, stir-fry the chili until fragrant, and stir-fry the chopped garlic sausage in the pot twice to change color.

3. Add onion and green pepper and stir fry quickly.

4. Put less soy sauce and more soy sauce.

5, add half a spoonful of thirteen incense, add the right amount of salt and stir fry a few times.

Ingredients: 2 garlic sausages, a handful of celery, cooking oil, salt, dried Chili, soy sauce.

Practice steps:

Step 1: Wash celery and cut into sections for later use.

Step 2, slice the garlic sausage for later use.

Step 3, stir-fry the ham slices in hot oil for about half a minute.

Step 4, stir-fry celery for about a minute, add salt and soy sauce and continue to stir-fry for half a minute, and a delicious low-fat dish will be served ~

Step five, let's do it together.

Finally, with rice, it is delicious.

Tip: The only failure is that celery is not bought well, and it tastes a little old, just like eating a straw. Buy something crisp next time.