In a steaming pot, rice grains and diced bacon are mixed together. You have me and you love each other. Rice grains are crystal clear in Bai Jie, and diced bacon is the most attractive. Fat meat is bright white, but lean meat is deep red. Holding a bowl in the warm sun in winter is a picture of a fireworks family.
The aroma permeates the nose before the entrance, and it makes people drool in the rising hot air. Scoop a spoonful and taste it carefully. Full rice grains are waxy and sweet. They absorb the smell of fat oil from the fat in the bacon, but they are contaminated with a faint smell of cutting vegetables. The greasy fragrance and sweetness filled the mouth. Take another bite, and the bacon will flash between the lips and teeth, and the fat will be fat and fat. The stalks of vegetables are crisp and the leaves are soft and waxy, so I chew them with my mouth. The mixed flavors of rice, coriander and meat are intertwined and full of fragrance, just like spring breeze and rain.
This bowl of bacon vegetable rice belongs to the winter in Jiangnan.
When the north wind blows into the twelfth lunar month, Jiangnan people will pickle salty goods as usual. At least, it's salted meat. Rub out a piece of fat with a handful of coarse salt, and then hang it under the eaves, on the treetops, on the bamboo branches, in the cold sunshine in winter and in the cold wind in winter. Leave the rest to time, sunshine, wind and nature. Let them slowly precipitate in the sunny weather, so the footsteps of 2008 are getting closer and closer.
Vegetables in this season are also the best. The cold wind blew and the ground was covered with frost. The frosted vegetables in the vegetable field are also soft and drooping. Although it is not as glamorous as before, it is really delicious, and the vegetation is frosted. After years of washing and practicing, the poem "Green leaves are full of white jade fat, and winter is sweet with ice and snow" is about Chinese cabbage, but many vegetables will not be converted into sugar until they are frosted.
Together with bacon and vegetables, a pot of bacon and vegetable rice, the most common and warmest dish of Jiangnan people, began to burn in the kitchen at home.
After the precipitation of the sun and the wind, there is still time for bacon, which is picked from the eaves and cut off, and becomes amber, revealing fresh white fat and purples and delicate lean meat, and a salty fragrance comes to the nose. Wave a sharp knife, cut it into thick strips, and then cut the diced meat with a horizontal knife. With a wave of his knife, red and white diced meat were scattered all over the floor.
As for green vegetables, Jiangnan people think that a kind of rape called dwarf green is the best. This dish is fat and thick, tastes sweet and waxy, and is a perfect match with bacon. Peel the frosted vegetables from the old Ye Er, wash them with clear water, drain them, and then cut them into small pieces.
Just start the stove, put a spoonful of lard in the pot, and it will smell good with lard. The oil is a little hot. Put the fat diced bacon first, stir-fry the diced meat in the oil, and the oil will come out as soon as it splashes. Then put the thin diced bacon in the pot, stir-fry the meat for a while, and then put the cut vegetables in. Put the stalks first, then fry the leaves.
The rice grains soaked in the rice cooker in advance become round in the water. Pour the fried diced bacon and vegetables into the rice cooker, and add a scoop of water until the rice grains are two fingers. Make a fire, cook slowly and stew slowly, so that the oil in the bacon and the smell of the vegetables can be melted into the rice together. The rice is oily and glittering, the fat bacon is white and bright, and the thin bacon is bright and bright, but the broken vegetables are green, white, green and red, which makes people relaxed and happy. The rice is silent, but the saliva has already flooded, and the rest is the sound of happy chewing.
Eating this delicious bacon vegetable rice, looking at this color like spring scenery, I suddenly remembered a poem by Li Qingzhao called "Like a Dream". "Last night, there was a shower, and a deep sleep was unnecessary. Ask the shutter man, Haitang is still there. Do you know that?/You know what? Do you know that?/You know what? It should be green, fat and thin. "
I think it should be changed.
"Last night, the snow suddenly dispersed, and you don't need to be homesick for a deep sleep. Get up and cook, and the bacon vegetable rice will be stewed thoroughly. Have you eaten? Have you eaten? The most are green, fat and thin. "
What about the menu? Explain in detail. Steal a lazy. Write tomorrow. )