1. Wash leeks, dry the surface moisture with paper towels, and chop them. Put it in a large bowl that is easy to stir, sprinkle with 1 tbsp oil evenly and mix well (the surface of leek is covered with oil to lock water to prevent leek from losing water) and put it in the refrigerator for refrigeration.

Cut Lentinus edodes into small shrimps, wash them, remove intestinal sludge, cut each into four small pieces, pour in 1/2 tbsp oil, 1/2 tbsp wine, 1/2 tbsp white powder until it becomes sticky, and put them in the refrigerator for refrigeration.

Take the leek out of the refrigerator, add the diced mushrooms and minced meat, and stir well in the same direction (don't replace it clockwise) until the filling looks like it can pull out filaments.

Add a spoonful of salt and pepper, eggs and salt and mix well. You can dig a little stuffing and heat it in the microwave for 25 seconds, and adjust the salinity according to your own taste. I think it will taste better than cutting and mixing the stuffing. Please don't forget to sprinkle enough flour on the plate where you want to put wonton! Otherwise, it is easy to stick together or stick to the plate!

Step 9

The next night, I made Wonton Noodles and red oil wonton ... share my exclusive super-simple and delicious red oil wonton soup! Bean curd 1 tablespoon fish sauce 1 tablespoon sesame oil 1 tablespoon Chili oil 1 tablespoon Chili sauce 1 tablespoon Lin Wei 1 teaspoon pepper powder 1 teaspoon sauce, mix well, pour it on wonton, and sprinkle. Every household's Chili sauce, Chili oil and bean curd taste a little different, so please adjust the salinity according to your own taste! This sauce is fresh and spicy with a little sweetness.