If you don't just like the vegetarian soup of loofah, you can also add sliced meat. If this soup is ready, you don't need to fry other dishes at all if you are alone. There are soup and vegetables, which are delicious. After washing the plum head meat, cut it into thin slices, add appropriate amount of soy sauce, cooking wine, pepper and raw powder for about half an hour, and then cut the loofah into thin slices. After a proper amount of chicken soup is boiled, first add the meat slices and stir them evenly to make the meat disperse and boil. After about two minutes, add loofah and cook, add appropriate amount of pepper and onion, and turn off the heat after about one minute.

When cooking soup, you usually choose to use broth, which tastes better, but it doesn't matter if you are not prepared. First pour some cooking oil into the wok, saute shallots and ginger, add water after frying, and then add other ingredients after boiling, so that the soup tastes good. If you lack the delicate flavor of home broth, you can add some seasoning blocks such as chicken essence or monosodium glutamate to improve the soup. In addition to sliced meat and loofah soup, egg loofah soup is also a common practice of loofah soup. Just like other practices, when the loofah is almost ripe, pour the broken egg liquid directly into the pot, turn off the fire immediately, add appropriate seasoning, and you can eat it directly.

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