Ingredients: minced beef, tomato sauce Ingredients: tomato, onion, basil, salt, dry red wine, broth (or water), pepper, cheese 1, chopped onion, diced tomato (seeded and squeezed). 2, the pot is hot, pour in the right amount of oil, stir-fry the minced beef after the oil temperature, cook it with a little wine and pepper to remove the fishy smell, and serve it for later use. 3. Pour the right amount of oil into the pot and stir-fry the onion for fragrance. 4. Put the basil leaves into the pot and stir fry slightly. 5. Pour the tomato sauce into the pot and stir-fry until the fragrance overflows. 6. Pour in the fried minced beef. 7. Pour some red stock (or water) and stew for about 10 minutes. 8. Pour in diced tomatoes and add a little red wine. 9. Add salt to taste, and then collect the juice over high fire. 10, after the pasta is cooked, pour it into the sauce pan and stir. Take out the plate and sprinkle with cheese powder.