1, Longyoufa cake
Longyou Hair Cake is a specialty of Longyou County, Quzhou City, Zhejiang Province, and a landmark product of chinese national geography. Longyou hair cake has unique production technology and exquisite ingredients. The finished product is white as jade, with fine pores like needles, fresh and fragrant, sweet but not greasy, waxy but not sticky.
2. Rice paste
Rice paste is a representative traditional snack in Longyou, Zhejiang Province, and is known as the first paste in Longyou. It has always been the mainstay of Longyou Breakfast. Twenty years ago, there was a rice paste shop next to Longyou Theater, which was called the first paste by Longyou people.
3. Babao cuisine
Babaocai is a famous traditional pickles food in Jiangsu, Zhejiang, Shanghai and Anhui provinces. Golden color and strong sauce flavor.
4. Quxing moon cakes
Quxing moon cake is a local Mid-Autumn Festival food in Quzhou City, Zhejiang Province, which is a specialty of Quzhou City, Zhejiang Province. It is characterized by sesame as an important raw material, so Quzhou moon cake is also called Quzhou sesame cake. Its main representatives are Du Zegui Flower Moon Cake and Shao Yongfeng Hemp Cake.
5. Quzhou scones
Quzhou scone, also known as sesame seed cake, is one of the traditional local snacks in Quzhou, Zhejiang. The main ingredients are flour, chopped green onion, pork and dried plums. Because the cake should be cooked on the wall of the charcoal stove, it is more appropriate to call it baking cake.
6. Three heads and one palm
Quzhou people especially like spicy food. Quzhou's famous three heads and one palm is a local flavor food in Quzhou. Three heads and one palm include rabbit head, duck head, fish head and duck palm. One of the most famous should be the rabbit head, which is exquisite and loose. Three heads and one palm can be used as a special dish for banquets, a kind of street snacks and a very good snack food.
7. Quanwangshan vermicelli dumplings
Many Wangquan people in Quzhou have opened noodle shops in jiaozi, and now Quanwangshan noodle jiaozi has become a special food in Quzhou. Every New Year, there will always be many ways to entertain guests at home, and guests will always ask their mothers for advice after eating. This mountain flour is actually a dumpling skin made of sweet potato flour, which is very tender and slippery. The fillings are generally fresh meat, simple broth, chopped green onion and mustard tuber.
8. Quzhou meatballs
The meatballs in Quzhou are generally called hawthorn fruit. Like the jiaozi in front of it, it is also made of sweet potato powder, except that cooked taro and minced meat are added and mixed together with seasoning. You don't need to rub them around. Take them to the pot and steam them. The steamed fragrance will make your mouth water.
9. Changshan tribute noodles
In Changshan, Quzhou, there is a kind of noodles called tribute noodles and plain noodles, which are as white as silver and as thin as silk. Its characteristics are thin, soft and long. Add some seasoning to the bowl and you can enjoy the clear soup when you are out of the pot. The taste will be unforgettable. It's really nostalgic now. Now it is also sold online, which is a very distinctive food.
10, Quzhou Citrus
Quzhou is a famous hometown of citrus, which has been planted for hundreds of years. The original citrus varieties in Quzhou are of poor quality. After years of introduction and improvement, the quality is getting better and better. Gradually, it is famous in China for its thin skin, fragrance and dried meat.