During the apprenticeship, you must be a handyman or something. You should watch, listen, learn and do more. The daily work is basically to obey the arrangement of the chef or master, and to carry out the most basic affairs such as cutting and side dishes, washing vegetables, cleaning the kitchen and passing vegetables. Generally, the master can't spend more time on the early training of the apprentice, and you can't cook on the stove for a long time.

Learn by yourself. If you work hard and do more, the master will certainly appreciate you and teach you attentively. Do what the master tells you to do well, and do what you don't get. I think all walks of life are the same, starting with the most basic work, and then developing to a deeper level after you have learned the most basic skills.

At first, I went to the general to do odd jobs, kill fish, wash vegetables, and so on. Then prepare dishes, watch the steamer and learn to cook staff meals. Finally, I went to the kitchen. This process is very long, at least three years. In this process, we must pay attention to handling the relationship. Especially the chef in the kitchen. Generally, the chef in the kitchen has several unique skills ~