Cabbage is a very common ingredient in winter, and there are many ways to do it. You can make stew with vermicelli and pork, or you can make hot and sour cabbage. Today, I will share with you a very simple but delicious method of cabbage, spicy cabbage. This spicy cabbage is crisp and delicious, spicy and appetizing. This tutorial on making spicy cabbage has been put below for everyone. If you want to learn how to make spicy cabbage, let's take a look at its whole making process.

Kimchi

Ingredients: Chinese cabbage, edible salt, pear, apple, garlic, ginger, Chili noodles, green and red peppers, green radish, soy sauce, chicken essence, sugar and white wine.

Production steps

1, what I want to share with you today is the making of spicy cabbage, which is very simple, delicious, crispy and appetizing. First of all, all the materials needed to make spicy cabbage are ready. First prepare a slightly larger cabbage, then prepare an apple, a pear, three cloves of garlic, a slice of ginger, three green peppers, three red peppers and a small piece of radish, and continue to prepare the right amount.

2. First, treat the Chinese cabbage we have prepared, take it out and cut off the roots with a knife, then remove the outermost bad old skin, then put it on the chopping board, break off the Chinese cabbage leaves one by one, then put it on the chopping board, then take a big plate, smear edible salt on the Chinese cabbage leaves, evenly spread one layer on each layer, and wipe both sides clean.

3. Take out the prepared pear, peel it, then cut it against the pear core, then cut it into thin slices, then cut it into strips, and finally cut it into diced pears. Then cut the apple into small squares in the same way as pears. After the apples and pears are cut into small squares, we put them on a plate for later use.

Take out the garlic we have prepared and mash it with a knife as much as possible, then cut it into minced garlic, put it aside for later use, and then cut the ginger. Slice the prepared ginger first, then cut it into strips, and finally cut it into pieces and put it on a plate for later use. At this time, the cabbage has been salted out. Let's first pour a proper amount of water into this big plate, wash the cabbage, wash off the excess salt, and squeeze out the water after washing.

5. Tear the cabbage into strips and thin it as much as possible, then put it in a big bowl, add a proper amount of Chili noodles in the big bowl, and then add the pre-cut green and red peppers. Then put all the diced apples, diced pears, minced ginger and garlic and shredded radish in. After all these ingredients are put into the bowl, we can start seasoning.

6. Add a proper amount of soy sauce to the bowl, then add a proper amount of chicken essence, sugar and white wine and mix well. Keep it in the refrigerator for one night. You can eat it. A particularly delicious spicy cabbage is ready. Do you like it?

Disclaimer: This article and pictures are reproduced on the Internet, and this article is reproduced to convey more information. Do not bear any legal responsibility. If there is any infringement, please contact us in time and we will delete it as soon as possible.