Extended data
As we all know, a little improper food collocation will have side effects, such as gastrointestinal discomfort and poisoning. Yangmei wine is also available, but it's not that serious. So what's wrong with Yangmei wine?
Yangmeijiu+cucumber
Cucumber contains an enzyme that can decompose vitamin C in bayberry wine. Although it has no effect on the body, it will lose its original nutritional value, and it is meaningless not to absorb it.
Yangmeijiu+milk
The fruit acid in Myrica rubra wine will coagulate protein in milk, which will affect the digestion and absorption of protein. If taken together frequently, it will have an impact on our gastrointestinal health.
Yangmeijiu+Radish
Myrica rubra wine contains plant pigments. If eaten with radish, it will produce substances that inhibit the thyroid function of gastrointestinal tract and induce goiter.
Myrica rubra wine+onion
This is more serious. If eaten at the same time, it will produce complex biochemical reactions and have certain adverse effects on the human body. In severe cases, poisoning may occur.
Myrica rubra wine is very beneficial to health, promoting gastrointestinal health, balancing acid and alkali, beauty beauty, etc. But only by avoiding these combinations when eating can these effects be achieved.