Figure: Network
Hot pot is called the number one erotic food list, which makes people blush and drool.
My mother likes to make hot pot, especially in winter. One is warm, and the other is convenient to hide from laziness.
A pot of boiling water, add some fresh chicken, onion, ginger, garlic and salt, without any amazing ingredients. Just boil the pot and make clear soup.
Deal with the ingredients in advance, cut the fresh chicken into pieces, wash the shrimp, remove the shrimp line, slice the fish, and let the snails and other things stand and spit sand.
After that, you can throw anything you like in it and blanch it. Because you live by the sea, you usually have seafood such as prawns, mussels and fish fillets. You don't need to cook for a long time. Raw shrimp is red and crisp, and mussels open their mouths. What you eat is taste, and what you draw is fresh words.
Speaking of hot pot, hot pot varies greatly from place to place. There are many schools in the north and many styles in the south.
Northerners love to eat meat. This hot pot eats more hot pots, such as old Beijing hot pot, mutton hot pot, sheep scorpion hot pot and so on. People pay attention to eating meat, and the food is very refreshing.
Southerners eat hot pot, and all they eat is fancy. Subdivided, there are Sichuan, Guangdong, Yunnan-Guizhou and Jiangsu-Zhejiang departments.
Sichuanese are good at eating hot pot. Sichuan hot pot pays attention to heavy mouth, hot soup, hot oil, pepper, tripe, yellow throat, fat beef, fillet, piranha, brain flower, spicy and crispy, and a delicious dish, minced garlic, sesame oil and fermented bean curd. Cantonese people pay attention to the soup base, which is delicious. Cantonese people also call eating hot pot a "side furnace", which is very vivid; Jiangsu and Zhejiang hot pot nourishing, mostly chrysanthemum warm pot, yipin pot, three fresh hot pot.
This Yunnan-Guizhou hot pot has local characteristics, such as mushroom hot pot, ribs hot pot and black goat hot pot in Yunnan. Because they all use Yunnan local ingredients, which are not found in other places, the flavor is unique.
How many young people like to eat hot pot. Lively. It is natural to be young. Live a good life and keep it true. Eat whatever you want, do whatever you want, have sex, and get things done.
People in Yunnan love to eat hot pot. Anyway, we usually get together on holidays and love to eat hot pot. Whether it's cold or not, whether it's hot or not, a group of people are sitting around, very lively. Order a Yuanyang pot bottom, while going to mushroom chicken broth, spicy soup, bait, tofu, pea tip, yam, vermicelli, meat lovers, as well as preserved pork ribs, pork belly, fat beef slices and lunch meat.
In Yunnan, the most indispensable thing to eat hot pot is potatoes, which are called potatoes in the southwest and potato yam eggs in some places. People in Yunnan are keen on potatoes and can't eat anything less. They can put aside cooking and cooking, and of course they can't eat hot pot.
Because of geological reasons, the potatoes produced in Yunnan are soft and sandy, and the potatoes in the hot pot gradually soften in the hot soup. Pick up a piece and dip it in Chili oil, which is full of fragrance.
Eating hot pot is an atmosphere, of course, it is also a kind of Aauto Quicker, the so-called quick eye. Hey, you just said a few more words. The meat that just went down soon disappeared.
If you want a little atmosphere, order some wine. A bundle of bayberry wine is enough for a table. This bayberry wine is especially popular in Yanglin, Yunnan. Select Myrica rubra, put it in a container, then pour in white wine and add sugar according to your preference. The combination of fruit acid and alcohol is sweet and sour, which is very popular with girls.
It's just that you can't drink more bayberry wine, which has great stamina. Of course, Yunnan people are not afraid to drink. Beishangguang does not believe in tears, and Yunguichuan does not believe in drunkenness. This cloud bears the brunt, and it is not afraid of drunkenness.
If men play at home, it is mostly white wine and beer. After drinking, I feel strong, boasting and opening yellow meat. This meal is over, not yet. Continue to open the wine bureau.
"You can't drink in class!"
"gram!"
Let's go.
This mushroom hotpot has another flavor. The so-called delicious food. The food here refers to auricularia auricula. There are more bacteria in Yunnan than you can imagine.
Chicken fir, lamb tripe, Pleurotus ostreatus, and even red boletus can't escape the stomachs of Yunnan people who love food.
In this case, outsiders call it mushroom picking, such as me, and Yunnan people call it "mushroom picking".
Every year in the fungus season, the fungus seeds all over the mountain are waiting to be picked and can be found without any effort. Of course, if it's convenient for you, you can also buy it in the market, but you have to watch your step. Every kilogram 1500 yuan Yunnan pine mushrooms are thrown on the ground for sale, so don't step on them carefully.
There are many ways to eat this fungus, which can be fried and boiled. But the point is, try to eat vegetarian food. In Yunnan, if you want to boast that people are rich, you can say: this family eats mushrooms, but not meat.
If you want to taste more mushrooms, mushroom hot pot can meet your needs at one time.
Of course, you can't eat too much of this fungus, but the price is high. If you are willing to be close to the people, you can try something else, such as ribs hot pot.
This hot pot of preserved ribs is authentic preserved ribs, and it is served with Chili noodles when pickled. Therefore, the soup base made of preserved ribs is bright white, the soup base is red with oil in white and the bacon is heavy. Drinking a bowl in winter will make you feel warm all over.
It's a pity that I haven't eaten anything like this. It is said to be the product of Lijiang. Of course, if my friends in Lijiang are willing to entertain me, I am not afraid to have the cheek to go.